Thursday, January 01, 2004
Breakfast in the verandah
Not quite breakfast in bed.
But, a nice touch from the Guesthouse in Ubud.
Photo: A hearty spread to start the day
Not quite breakfast in bed.
But, a nice touch from the Guesthouse in Ubud.

Photo: A hearty spread to start the day
Wednesday, December 17, 2003
Home made cards
I guess even Martha Steward will do this kind of thing.
December 2003 Christmas card series
Photo: snowflakes and four-leaf clover
Photo: stocking and christmas tree
Photo: snowflakes and Mr. Snowman
I guess even Martha Steward will do this kind of thing.
December 2003 Christmas card series

Photo: snowflakes and four-leaf clover

Photo: stocking and christmas tree

Photo: snowflakes and Mr. Snowman
Tuesday, November 11, 2003
A typical dutch affair
Quick and easy to prepare in the morning.
This does come close to good old nasi lemak!
Photo: Ham and cheese and more bread
Camera: Canon Ixus 400
Quick and easy to prepare in the morning.
This does come close to good old nasi lemak!

Photo: Ham and cheese and more bread
Camera: Canon Ixus 400
Wednesday, October 01, 2003
Food for the soul
Here is my baking wishlist no.1:
swiss roll
assorted flavoured friands (cup cakes)
sausage roll
cream puff
pineapple upside down cake
Mission start date: October 2003
Mission end date: December 2003
Some of my childhood favourites that I have tested early this year.
I shall perfect them by end of the year. All I need is more quality time in the kitchen.
I must say it was mighty difficult rolling that piece of sponge.
How do I roll a perfect swiss roll?
I will get back to you on that. I will seek some professional help.
Until I return to mum's kitchen, I post what I ate after dinner today. One of my many favourite food combinations.
Food: Croissant and mamarlade
Drink: Coffee
Here is my baking wishlist no.1:
swiss roll
assorted flavoured friands (cup cakes)
sausage roll
cream puff
pineapple upside down cake
Mission start date: October 2003
Mission end date: December 2003
Some of my childhood favourites that I have tested early this year.
I shall perfect them by end of the year. All I need is more quality time in the kitchen.
I must say it was mighty difficult rolling that piece of sponge.
How do I roll a perfect swiss roll?
I will get back to you on that. I will seek some professional help.
Until I return to mum's kitchen, I post what I ate after dinner today. One of my many favourite food combinations.

Food: Croissant and mamarlade
Drink: Coffee